Nutrition · per 100 g

Energy	239 kcal
Fat	19.1 g
Saturated fat	9.2 g
Trans fat	0.5 g
Carbs	1 g
Protein	16 g
Salt	1.3 g
Sodium	514 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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