Nutrition · per 100 g

Energy	172 kcal
Fat	5.5 g
Saturated fat	0.9 g
Carbs	20.1 g
Sugars	2.3 g
Fiber	4.2 g
Protein	8.8 g
Salt	0.84 g
Sodium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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