Nutrition · per 100 g

Energy	674 kcal
Fat	58 g
Saturated fat	5.7 g
Carbs	27 g
Fiber	4.3 g
Protein	8.6 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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