Nutrition · per 100 g

Energy	442 kcal
Fat	30.7 g
Saturated fat	3.3 g
Trans fat	0.5 g
Carbs	42.1 g
Fiber	34.4 g
Protein	16.5 g
Calcium	631 mg
Iron	7.7 mg
Magnesium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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