Nutrition · per 100 g

Energy	226 kcal
Fat	7.3 g
Saturated fat	1.6 g
Carbs	29.2 g
Sugars	5.6 g
Protein	10.7 g
Salt	0.98 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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