Nutrition · per 100 g

Energy	355 kcal
Fat	16 g
Saturated fat	8.5 g
Carbs	46.5 g
Sugars	6.4 g
Protein	6.1 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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