Nutrition · per 100 g

Energy	132 kcal
Fat	1 g
Saturated fat	0.3 g
Carbs	26.4 g
Sugars	5.4 g
Protein	4.3 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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