Nutrition · per 100 g

Energy	268 kcal
Fat	25 g
Saturated fat	14.8 g
Cholesterol	74 mg
Carbs	8 g
Sugars	2.2 g
Protein	2.7 g
Salt	0.75 g
Sodium	300 mg
Calcium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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