Nutrition · per 100 g

Energy	268 kcal
Fat	20 g
Saturated fat	13 g
Cholesterol	60 mg
Carbs	2 g
Protein	20 g
Salt	0.5 g
Sodium	200 mg
Calcium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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