Nutrition · per 100 g

Energy	270 kcal
Fat	13.5 g
Saturated fat	2.5 g
Cholesterol	30 mg
Carbs	23 g
Sugars	0.5 g
Protein	14 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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