Nutrition · per 100 g

Energy	582 kcal
Fat	44 g
Saturated fat	8 g
Carbs	27.5 g
Sugars	6 g
Protein	19 g
Salt	0.28 g
Sodium	110 mg
Calcium	545 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.