Nutrition · per 100 g

Energy	103 kcal
Fat	2.5 g
Saturated fat	1 g
Cholesterol	42 mg
Carbs	0 g
Sugars	0 g
Protein	20 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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