Nutrition · per 100 g

Energy	100 kcal
Fat	6 g
Saturated fat	3.5 g
Cholesterol	17 mg
Carbs	8 g
Protein	3.5 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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