Nutrition · per 100 g

Energy	472 kcal
Fat	22 g
Saturated fat	13.4 g
Carbs	61 g
Sugars	59 g
Protein	6.9 g
Salt	0.24 g
Sodium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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