Nutrition · per 100 g

Energy	532.7 kcal
Fat	26.9 g
Saturated fat	2.9 g
Trans fat	0.91 g
Carbs	63.6 g
Sugars	3.3 g
Protein	8.4 g
Salt	990.9 g
Sodium	396363.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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