Nutrition · per 100 g

Energy	417 kcal
Fat	13.2 g
Saturated fat	4 g
Carbs	70 g
Sugars	35 g
Protein	4.5 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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