Nutrition · per 100 g

Energy	534 kcal
Fat	37.2 g
Saturated fat	4.6 g
Carbs	41 g
Sugars	26 g
Fiber	7.1 g
Protein	10.8 g
Salt	0.02 g
Sodium	7 mg
Potassium	398 mg
Magnesium	110 mg
Zinc	2 mg
Vitamin E	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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