Nutrition · per 100 g

Energy	378 kcal
Fat	16.2 g
Saturated fat	7.5 g
Trans fat	0.21 g
Cholesterol	63 mg
Carbs	52.6 g
Sugars	33.2 g
Protein	5.4 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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