Nutrition · per 100 g

Energy	105 kcal
Fat	5 g
Saturated fat	3 g
Cholesterol	20 mg
Carbs	3 g
Sugars	1.5 g
Protein	12 g
Salt	0.6 g
Sodium	240 mg
Calcium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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