Nutrition · per 100 g

Energy	394 kcal
Fat	17.7 g
Saturated fat	3.8 g
Trans fat	0.5 g
Cholesterol	66 mg
Carbs	52.7 g
Sugars	31.3 g
Fiber	1.7 g
Protein	5.2 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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