Nutrition · per 100 g

Energy	465 kcal
Fat	17 g
Carbs	68 g
Sugars	2.4 g
Fiber	2.9 g
Protein	8.5 g
Salt	0.99 g
Sodium	396 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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