Nutrition · per 100 g

Energy	91 kcal
Fat	3.1 g
Saturated fat	1.5 g
Trans fat	0.1 g
Cholesterol	37 mg
Carbs	2.9 g
Sugars	0.5 g
Protein	12.8 g
Salt	1.5 g
Sodium	612 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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