Nutrition · per 100 g

Energy	925 kJ
Energy	221 kcal
Fat	13.3 g
Saturated fat	5.5 g
Trans fat	0.05 g
Cholesterol	11 mg
Carbs	16.9 g
Sugars	2.4 g
Protein	8.3 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.