Nutrition · per 100 g

Energy	98 kcal
Fat	0.8 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.2 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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