Nutrition · per 100 g

Energy	438 kcal
Fat	17.9 g
Saturated fat	9 g
Trans fat	0.4 g
Cholesterol	0 mg
Carbs	64 g
Sugars	12.2 g
Protein	0.2 g
Salt	0.08 g
Sodium	33 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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