Nutrition · per 100 g

Energy	2300 kJ
Energy	550 kcal
Fat	33.5 g
Saturated fat	17.5 g
Trans fat	2.5 g
Cholesterol	16 mg
Carbs	52.5 g
Sugars	46.5 g
Added sugars	11.2 g
Protein	8 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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