Nutrition · per 100 g

Energy	290 kcal
Fat	23 g
Saturated fat	3.9 g
Carbs	16.3 g
Sugars	2.4 g
Added sugars	0.5 g
Protein	4 g
Salt	2.3 g
Sodium	914 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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