Nutrition · per 100 g

Energy	263 kcal
Fat	19 g
Saturated fat	8.2 g
Carbs	2.9 g
Sugars	0.8 g
Protein	19.8 g
Salt	3.3 g
Sodium	1317 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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