Nutrition · per 100 g

Energy	26 kcal
Fat	0.5 g
Carbs	1.7 g
Sugars	1.5 g
Fiber	1.6 g
Protein	2.6 g
Potassium	468 mg
Calcium	137.5 mg
Iron	2.6 mg
Magnesium	66 mg
Vitamin A	446 µg
Folate (B9)	108 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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