Nutrition · per 100 g

Energy	634 kcal
Fat	56 g
Saturated fat	10 g
Cholesterol	0 mg
Carbs	3 g
Sugars	1 g
Fiber	15 g
Protein	22 g
Salt	0.03 g
Sodium	10 mg
Potassium	437 mg
Calcium	874 mg
Iron	7 mg
Magnesium	326 mg
Zinc	4.8 mg
Folate (B9)	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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