Nutrition · per 100 g

Energy	465 kcal
Fat	32.5 g
Saturated fat	6.5 g
Carbs	40.3 g
Sugars	0.6 g
Fiber	10 g
Protein	12.9 g
Salt	0.1 g
Sodium	41 mg
Calcium	460 mg
Iron	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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