Nutrition · per 100 g

Energy	393 kcal
Fat	17.7 g
Saturated fat	8.6 g
Carbs	51.7 g
Sugars	26.4 g
Fiber	2 g
Protein	5.6 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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