Nutrition · per 100 g

Energy	100 kcal
Fat	8.7 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.3 g
Sugars	0.22 g
Fiber	2.2 g
Protein	1.5 g
Salt	0 g
Sodium	0.87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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