Nutrition · per 100 g

Energy	380 kcal
Fat	19 g
Saturated fat	8 g
Trans fat	0.4 g
Cholesterol	2.5 mg
Carbs	48 g
Sugars	24 g
Fiber	1 g
Protein	4 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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