Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 4.7 g |
| Saturated fat | 0.94 g |
| Cholesterol | 32.2 mg |
| Carbs | 25 g |
| Sugars | 0.63 g |
| Fiber | 5 g |
| Protein | 7.8 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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