Ingredients
water 54.3% , starch 46.0% , féculents 8.2% , vegetable fat 4.9% , soya flour 3.3% , egg 2.3% , yeast 1.7% , E460 1.3% , E415 1.1% , salt 0.8% , E450i 0.7% , E500i 0.6% , E200 0.5% , E471 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.