Nutrition · per 100 g

Energy	373 kcal
Fat	23.4 g
Saturated fat	12.2 g
Carbs	36.4 g
Sugars	32.5 g
Protein	4 g
Salt	0.12 g
Sodium	49.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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