Nutrition · per 100 g

Energy	397 kcal
Fat	13.3 g
Saturated fat	9.3 g
Carbs	64.3 g
Sugars	31.9 g
Protein	5.1 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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