Nutrition · per 100 g

Energy	670 kcal
Fat	58.8 g
Saturated fat	10.5 g
Trans fat	0.5 g
Cholesterol	0 mg
Carbs	13 g
Sugars	0.9 g
Protein	25 g
Salt	0.7 g
Sodium	280 mg
Iron	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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