Nutrition · per 100 g

Energy	192 kcal
Fat	7.8 g
Saturated fat	1.4 g
Carbs	21.7 g
Sugars	1.7 g
Protein	5.5 g
Salt	0.04 g
Sodium	14 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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