Nutrition · per 100 g

Energy	418 kcal
Fat	7.3 g
Saturated fat	1.7 g
Cholesterol	0 mg
Carbs	5.2 g
Sugars	0 g
Fiber	1.8 g
Protein	81.9 g
Salt	2.5 g
Sodium	1011 mg
Iron	23.7 mg
Zinc	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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