Nutrition · per 100 g

Energy	376 kcal
Fat	0.45 g
Saturated fat	0.15 g
Trans fat	0 g
Cholesterol	34.3 mg
Carbs	77.6 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0 g
Protein	14.9 g
Salt	0.36 g
Sodium	143 mg
Potassium	53.7 mg
Calcium	56.7 mg
Iron	0.21 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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