Nutrition · per 100 g

Energy	308 kcal
Fat	12.7 g
Saturated fat	7.5 g
Cholesterol	35 mg
Carbs	42.4 g
Sugars	26 g
Protein	5.1 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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