Nutrition · per 100 g

Energy	385 kcal
Fat	17.6 g
Saturated fat	3.4 g
Cholesterol	69 mg
Carbs	51.7 g
Sugars	30.5 g
Protein	4.5 g
Salt	1 g
Sodium	415 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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