Nutrition · per 100 g

Energy	306 kcal
Fat	22 g
Saturated fat	9.3 g
Cholesterol	25 mg
Carbs	23 g
Sugars	1 g
Fiber	1.4 g
Protein	3.3 g
Salt	1.3 g
Sodium	525 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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