Nutrition · per 100 g

Energy	230 kcal
Fat	1.1 g
Saturated fat	0.61 g
Carbs	46.7 g
Sugars	8.2 g
Fiber	3 g
Protein	6.7 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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