Nutrition · per 100 g

Energy	309 kcal
Fat	5 g
Saturated fat	1.6 g
Carbs	57.7 g
Sugars	9.9 g
Fiber	1.9 g
Protein	7.4 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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