Nutrition · per 100 g

Energy	227 kcal
Fat	1.1 g
Saturated fat	0.37 g
Carbs	45.5 g
Sugars	4.3 g
Fiber	3.4 g
Protein	6.9 g
Salt	0.99 g
Sodium	398 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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