Nutrition · per 100 g

Energy	236 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	46.2 g
Sugars	0.75 g
Fiber	0.2 g
Protein	7.1 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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