Nutrition · per 100 g

Energy	663 kcal
Fat	61.1 g
Saturated fat	9.4 g
Carbs	3.1 g
Sugars	0 g
Protein	22.9 g
Salt	0 g
Sodium	0 mg
Calcium	102 mg
Iron	6.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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